The pizza's are the best I've tasted from anywhere I've eaten out, and even more amazing, their prices never surpass £8. I think it's the dough that does it, I can promise you'll never have eaten dough so soft, delicious and bouncy. The sour Dough is risen for 20 hours at least, and then cooked in a wood burning 'Tufae' oven which are built on site, by specialist Artisan Naples (Lord knows how they came across them, but they've done a wonderful job!).
The restaurants are small and rustic, but that gives them a bustling energetic atmosphere, perfect for friends in their twenties to have delicious pizza without breaking the bank. PLUS, the toppings are wonderful. I opted for the 'meat special', as oppose to the veggie choice, which consisted of sweet potato, home-made chorizo, sun dried tomato and rosemary, and oooh la la it was incredible.
They have restaraunts in Brixton, Balham, Westfield, Chiswick, Northcote, and Broadway Market. I honestly believe they are worth getting a few tube stops for. You won't be disappointed, and if, for some reason you are, you haven't lost a lot, paying only six quid for a pizza! They also offer home-made lemonade and juices, and a variety of interesting beers to drink, as well as wine. My mouth is watering just thinking about them.
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